Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Dutch Meatloaf
Yield: 6 Servings
Ingredients
1 1/2 lb ground neat
1 1/2 ts salt
1 c breadcrumbs
1/4 ts pepper
8 oz tomato sauce. w/onions
2 tb brown sugar
2 tb mustard
1 egg
1 tb vinegar
Instructions
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape
into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour
over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis
Title: Dutch Meatloaf
Yield: 6 Servings
Ingredients
1 1/2 lb ground neat
1 1/2 ts salt
1 c breadcrumbs
1/4 ts pepper
8 oz tomato sauce. w/onions
2 tb brown sugar
2 tb mustard
1 egg
1 tb vinegar
Instructions
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape
into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour
over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
