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Title: East Indian Shrimp In A Tandoori Marinade
Yield: 4 Servings

Ingredients

      4 lb shrimp medium, shell,
      1    deveined
     16 oz plain yogurt
      6 tb fresh lemon juice
  1 1/4 ts cayenne
  1 1/4 ts pepper
  1 1/4 ts turmeric
  1 1/4 ts curry powder
      4 ts paprika
    1/2 ts salt
      2 ts garlic -- finely minced
      2 ts ginger root -- minced

Instructions

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or
any pan that will hold them in one layer. Marinate shrimp: In a small
bowl, mix all ingredients well and spoon over skewered shrimp, cover
completely. Slip into a plastic bag and refrigerate for at least 6
hours.

Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done. serve immediately
with lemon wedges and onion slices.

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