Review/Rate this Recipe Save to MyRecipes Rating:

Title: Easy Cassoulet
Yield: 6 Servings

Ingredients

    1/2 lb bulk pork sausage
      1 sm onion, sliced (1/2 cup)
      1 cl garlic, minced
  1 1/2 c  cubed, fully cooked ham
      2 tb snipped parseley
      1 ea bay leaf
      2 cn navy beans (15-oz. each)
    1/4 c  dry white wine
      1 ds ground cloves

Instructions

In skillet, cook sausage, onion and garlic till meat is slightly
browned and onion is tender; drain off fat. Add ham, parsley, and bay
leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a
1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover
and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay
leaf. Serve in bowls with hot corn bread, if desired.

Reviews