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Title: Egg Foo Yong
Yield: 4 Servings
Ingredients
3 ea egg
1 c bean sprout
1/2 c pork, cooked
2 tb peanut oil
2 tb onions, chopped
1 tb soy sauce
Instructions
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce.
Heat oil in skillet and pour in some of mixture at a time. Using
spatula push eggs as they cool over meat to form pattie. When pattie
is firm, turn over to brown other side. Serve with sauce.
Title: Egg Foo Yong
Yield: 4 Servings
Ingredients
3 ea egg
1 c bean sprout
1/2 c pork, cooked
2 tb peanut oil
2 tb onions, chopped
1 tb soy sauce
Instructions
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce.
Heat oil in skillet and pour in some of mixture at a time. Using
spatula push eggs as they cool over meat to form pattie. When pattie
is firm, turn over to brown other side. Serve with sauce.
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