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Title: Egg Foo Young
Yield: 3 Servings

Ingredients

      6    eggs; beaten
      1 tb soy sauce
      1 c  bean sprouts
    1/8 ts pepper, white
      1 tb oil, vegetable
      1 ts salt
      2    scallions; thinly sliced
      1    oil, vegetable; for frying
      1 md onions; minced
    1/2 lb shrimp; finely diced
 
  ------------------------------SAUCE-----------------------------------
      2 tb soy sauce
      1 tb sherry, dry
      1 tb cornstarch
      1 tb cornstarch

Instructions

Rinse bean sprouts in cold water. Heat oil in pan and add scallions,
onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt
& pepper. Mix well. Remove to dish & allow to cool. Combine with eggs.
Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on
both sides. Keep pancakes warm in low oven, while making sauce.
Combine sauce ingredients in small pan, bring to boil & simmer gently
til thickened. Makes 6 pancakes.
From the personal files of CharAn, reposted by DonW1948@aol.com

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