Review/Rate this Recipe Save to MyRecipes Rating:

Title: Eileen'S Corn-Chilies-Cheese Bread
Yield: 1 Servings

Ingredients

      1 pk yeast
      3 c  flour, bread
    3/4 c  cornmeal, yellow
    1/2 c  whole kernel canned corn,*
      1 tb chilies, ortega, chopped
    1/2 c  cheddar cheese, shredded
      1 ea egg
      1 tb soft butter
    1/2 ts salt
      2 ts sugar
  1 1/4 c  water, warm

Instructions

Drain corn. Put all the ingredients, select white bread, and push
start.

Shared by: Steven See, Feb/90 From: Randy Rigg Date: Sun, 09-2

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here