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Title: Einspanner (German Coffee With Whipped Cream)
Yield: 6 Servings
Ingredients
5 c hot strong coffee
1 sugar (to taste)
1 whipped cream
Instructions
Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Title: Einspanner (German Coffee With Whipped Cream)
Yield: 6 Servings
Ingredients
5 c hot strong coffee
1 sugar (to taste)
1 whipped cream
Instructions
Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
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