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Title: Fish With Capersauce
Yield: 4 Servings

Ingredients

      2    lemons,juice and grated peel
      2 tb capers,chopped,finely
      2    garlic cloves, smashed
      8 tb bread crumbs
      1    salt
      1    pepper
      1    egg
     22 oz fishfilet
      1    oil for frying

Instructions

1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with
capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a
dish; dip fish in it, then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish crispy brown on both
sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120

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