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Title: Flaky Cottage Cheese Pastry
Yield: 1 Servings
Ingredients
2 c all-purpose flour - 2 sticks
- butte; r -- cut
1/2 inch slices
1 c cottage cheese --
1 cream-style
Instructions
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas
Title: Flaky Cottage Cheese Pastry
Yield: 1 Servings
Ingredients
2 c all-purpose flour - 2 sticks
- butte; r -- cut
1/2 inch slices
1 c cottage cheese --
1 cream-style
Instructions
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas
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