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Title: Flat Truffles
Yield: 1 Servings
Ingredients
1/2 c margarine/butter
1/3 c cocoa
3/4 c icing (confectioner's) sugar
1 crushed nuts.
Instructions
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift
icing sugar and add. Mix well, adding more icing sugar if too soft
to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in
crushed nuts. Chill for several hours. Serve in slices.
Posted By Marni Tuttle On rec.food.recipes or
rec.food.cooking
Title: Flat Truffles
Yield: 1 Servings
Ingredients
1/2 c margarine/butter
1/3 c cocoa
3/4 c icing (confectioner's) sugar
1 crushed nuts.
Instructions
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift
icing sugar and add. Mix well, adding more icing sugar if too soft
to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in
crushed nuts. Chill for several hours. Serve in slices.
Posted By Marni Tuttle
rec.food.cooking
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