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Title: Flour Soup (Turkish)
Yield: 1 Servings
Ingredients
8 c meat stock
6 tb butter
3/4 c flour
2 ts salt
1/3 ts paprika
Instructions
1- Melt 4tbs of butter in a saucepan. Add the flour and lightly
brown it. Slowly add the meat stock, stirring constantly, to have a
smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of
butter. Add paprika and pour over the soup.
Title: Flour Soup (Turkish)
Yield: 1 Servings
Ingredients
8 c meat stock
6 tb butter
3/4 c flour
2 ts salt
1/3 ts paprika
Instructions
1- Melt 4tbs of butter in a saucepan. Add the flour and lightly
brown it. Slowly add the meat stock, stirring constantly, to have a
smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of
butter. Add paprika and pour over the soup.
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