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Title: Floy Belle Bowen'S Rhubarb Pie
Yield: 6 Servings

Ingredients

      3 c  rhubarb, diced
  1 1/2 c  sugar
      1    egg, slightly beaten
      3 tb flour
      1    pinch salt
      1    pastry for 2 pie crust pie

Instructions

Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.

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