Title: Floy Belle Bowen'S Rhubarb Pie
Yield: 6 Servings
Ingredients
3 c rhubarb, diced
1 1/2 c sugar
1 egg, slightly beaten
3 tb flour
1 pinch salt
1 pastry for 2 pie crust pie
Instructions
Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
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