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Title: Foamy Cranberry Sauce
Yield: 1 Servings
Ingredients
4 tb butter
1 c confectioner's sugar
1 egg, separated
1/4 c sweetened cranberry juice
1/2 orange rind, grated
Instructions
Cream butter and sugar together. Add beaten egg yolk, cranberry
juice and orange rind. Fold in stiffly beaten egg white just before
serving. Makes 1 1/2 cups and is excellent when poured over the
Cranberry Pudding.
Title: Foamy Cranberry Sauce
Yield: 1 Servings
Ingredients
4 tb butter
1 c confectioner's sugar
1 egg, separated
1/4 c sweetened cranberry juice
1/2 orange rind, grated
Instructions
Cream butter and sugar together. Add beaten egg yolk, cranberry
juice and orange rind. Fold in stiffly beaten egg white just before
serving. Makes 1 1/2 cups and is excellent when poured over the
Cranberry Pudding.
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