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Title: Fondue #2
Yield: 1 Servings
Ingredients
--------------------FROM A SMALL RESTAURANT---------------------------
--------------------PENSIONNE IN VILLARS SUR--------------------------
----------------------OLLON IN SWITZERLAND----------------------------
1 garlic to taste
1/2 lb emmentaler cheese
1/2 lb gruyers cheese
1 c dry white wine
3 tb kirsch wasser (a liquore)
1 ts potato or corn starch
Instructions
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to
Fondue Pot and heat to near boiling. Stir in grated cheese. If
mixture is thin, add potato/corn starch. (Mix starch in a little
water to avoid lumps.) Add Kirsch Wasser just before serving.
Title: Fondue #2
Yield: 1 Servings
Ingredients
--------------------FROM A SMALL RESTAURANT---------------------------
--------------------PENSIONNE IN VILLARS SUR--------------------------
----------------------OLLON IN SWITZERLAND----------------------------
1 garlic to taste
1/2 lb emmentaler cheese
1/2 lb gruyers cheese
1 c dry white wine
3 tb kirsch wasser (a liquore)
1 ts potato or corn starch
Instructions
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to
Fondue Pot and heat to near boiling. Stir in grated cheese. If
mixture is thin, add potato/corn starch. (Mix starch in a little
water to avoid lumps.) Add Kirsch Wasser just before serving.
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