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Title: Fool-Proof Basic French Bread
Yield: 15 Servings

Ingredients

      2 c  flour (better for bread is
           -best)
    3/4 c  water
      1 ts salt
      1    package yeast ( i use
           -fleischmann's; )

Instructions

In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with
flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill
weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
parmesan, romano, etc.) - or anything else you can think of.

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