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Title: Four Cheese~ Pasta & Beef
Yield: 1 Servings
Ingredients
6 oz penne or other tube pasta
3/4 lb ground beef
1 cn 14 1/2 oz chunky pasta style
1 stewed tomatoes (delmonte)
1 c sliced green onions
1 pk (3 oz) cream cheese
1/2 c shredded swiss cheese
1/2 c shredded parmesan cheese
1/2 c shredded sharp cheddar
-cheese
Instructions
Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30
minutes
Title: Four Cheese~ Pasta & Beef
Yield: 1 Servings
Ingredients
6 oz penne or other tube pasta
3/4 lb ground beef
1 cn 14 1/2 oz chunky pasta style
1 stewed tomatoes (delmonte)
1 c sliced green onions
1 pk (3 oz) cream cheese
1/2 c shredded swiss cheese
1/2 c shredded parmesan cheese
1/2 c shredded sharp cheddar
-cheese
Instructions
Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30
minutes
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