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Title: Frankfurter Bohnensuppe (Bean Soup With Frank
Yield: 4 Servings

Ingredients

      1 lb navy beans; dried
      8 c  water
      3 c  beef broth
      1 ea carrot; chopped
      1 ea celery stalk; chopped
      4 ea bacon; strips, cubed
      2 ea onions; small, chopped
      1 ts salt
    1/4 ts pepper; white
      6 ea frankfurters, sliced *
      2 tb parsley; chopped

Instructions

* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil. Cook for about 1 hour. Add
carrot and celery and continue cooking for 30 minutes. In a separate
fry pan cook the bacon until transparent. Add the onions; cook until
golden. Set aside. Mash soup through a sieve or food mill. Return to
pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.

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