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Title: Frankfurter Casserole
Yield: 8 Servings

Ingredients

  1 1/4 c  bean & bacon soup; undiluted
  1 1/4 c  water
      2 c  all-meat frankurter; cut 1/2
           - slices
      1    onion; chopped finely
      1    green onions; chopped finely
    1/2 c  celery; chopped
      2 tb prepared mustard
      1 c  ready-mix type biscuits

Instructions

Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O'Brion and her Meal-Master

This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260

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