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Title: Freezer Mix Chow Mein
Yield: 4 Servings

Ingredients

      1 pk beef-mushroom freezer mix
    1/4 c  water
      1 tb soy sauce
      2 ts cornstarch
      2 ts molasses
    1/4 ts ginger
      1 cn chinese vegetables,drained
      3 c  chow main noodles
      3 c  hoot cooked rice

Instructions

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce
mixture and Chinese vegetables into meat mixture. Cook, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with
additional soy sauce.

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