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Title: French Style Swiss Chard
Yield: 4 Servings
Ingredients
4 c coarsley shredded swiss
-chard
2 cloves garlic, minced
1 tb olive oil
4 tb grated sapsago or parmesan
-cheese
Instructions
Saute the chard and garlic in the olive oil until wilted, about 5
minutes. Sprinkle with the cheese and serve immediately. Typed in
MMFormat by cjhartlin@msn.com
Title: French Style Swiss Chard
Yield: 4 Servings
Ingredients
4 c coarsley shredded swiss
-chard
2 cloves garlic, minced
1 tb olive oil
4 tb grated sapsago or parmesan
-cheese
Instructions
Saute the chard and garlic in the olive oil until wilted, about 5
minutes. Sprinkle with the cheese and serve immediately. Typed in
MMFormat by cjhartlin@msn.com
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