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Title: Fried Rice #1
Yield: 6 Servings

Ingredients

      2    to 3 eggs, beaten
      1 c  to 2 c leftover meat; pork
           -roast, chicken, pork
      1 lg onion
      1 bn green onions, chopped or
           -chopped ch; ives
      1 c  frozen peas
      1 c  bean sprouts or shredded
           -lettuce
      4 c  to 6 c leftover, cold,
           -cooked rice
      2 tb to 3 tb peanut oil
      2 tb mrs. dash
      2 tb soy sauce in 1/2 c. of water

Instructions

First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove
from the wok. Use peanut oil for the best results in your wok. Cut
eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
etc. and cut it into bite size pieces. Usually have 1-2 cups of meat
pieces. Chop a medium onion into slivers.
Heat the wok and add remaining oil. Cook meat and slivered onion for
about 1 minute; then add rice that has been brought to room
temperature and separated with a kitchen fork. Continue to cook until
rice is heated through stirring continuously. Add green onions, peas,
bean sprouts, and Mrs. Dash. Cook for another 1 2 minutes and pour
over the water/soy mixture and stir through. Add shredded eggs and
serve. Amounts can vary and so can ingredients.

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