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Title: Fried Rice #6
Yield: 8 Servings

Ingredients

      2 c  white rice
      4 c  water
      1 ts salt
      1 tb margarine
      8    strips bacon
    1/2 md onion, chopped
      2 md carrot, large cubes
    1/4 c  chopped green onions
    1/4 c  soy sauce
      1    egg
      1    garlic powder

Instructions

Prepare white rice. (Simmer with salt and margarine in boiling water
20minutes until water is gone). Fry bacon till crisp. Remove from pan
and cool on paper towel. Crumble when cool. Drain off 1/2 of the
bacon grease. In remaining grease, slowly saute onion and carrot
until onion is clear. Add prepared rice, soy sauce, egg and 3/4 of
the bacon. Add a pinch of garlic powder and stir fry till well mixed
and egg is cooked (about 3 minutes). Top with remaining crumbled
bacon.

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