Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Frito Chili Pie Casserole
Yield: 4 Servings
Ingredients
3 c fritos corn chips
1 lg onion; minced
1 cn chili (19 oz.)
1 c american cheese; grated
Instructions
Place 2 cups of corn chips in a baking dish. Arrange chopped onion
and half of the cheese on the corn chips. Pour chili over onion and
cheese, then top with remaining corn chips and grated cheese. Bake at
350~ for 55-60 minutes. Makes 2-4 servings.
Title: Frito Chili Pie Casserole
Yield: 4 Servings
Ingredients
3 c fritos corn chips
1 lg onion; minced
1 cn chili (19 oz.)
1 c american cheese; grated
Instructions
Place 2 cups of corn chips in a baking dish. Arrange chopped onion
and half of the cheese on the corn chips. Pour chili over onion and
cheese, then top with remaining corn chips and grated cheese. Bake at
350~ for 55-60 minutes. Makes 2-4 servings.
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
