Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Gado-Gado (Mixed Vegetables In Peanut Sauce)
Yield: 4 Servings
Ingredients
1/2 lb green beans
20 oz spinach, fresh
1/2 ea cabbage; sliced fine
1 lb bean sprouts
1 lb potato, new
3 ea egg, hard boiled
Instructions
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus kaŘang.
Title: Gado-Gado (Mixed Vegetables In Peanut Sauce)
Yield: 4 Servings
Ingredients
1/2 lb green beans
20 oz spinach, fresh
1/2 ea cabbage; sliced fine
1 lb bean sprouts
1 lb potato, new
3 ea egg, hard boiled
Instructions
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus kaŘang.
Reviews
Become a Chef
