Review/Rate this Recipe Save to MyRecipes Rating:

Title: Gado-Gado Salad
Yield: 4 Servings

Ingredients

    1/4 c  peanut butter*
    1/2 c  rice vinegar**
  1 1/2 ts salt
      1 ts sesame oil
    2/3 c  roasted unsalted peanuts
    1/2 c  hot water
      3 tb brown sugar
      1 tb light soy sauce
  1 1/2 tb crushed red pepper; (to tast

Instructions

1 - 2 ea heads cabbage; chopped A tasty cool version (temperature
wise, there is a spicy glow to it!) Of the Indonesian recipe:
*natural style **(substitute cider vinegar) Dissolve peanut butter in
hot water (15 seconds in the microwave helps) Mix all except the
peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)

Reviews