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Title: Ginger Flank Steak
Yield: 4 Servings

Ingredients

      1 tb minced gingeroot
      3    cloves garlic, crushed
      1    pepper
      1 lb flank steak
    1/4 c  sherry
    1/4 c  light soy sauce

Instructions

Press ginger, garlic and pepper to taste into both sides of steak;
place in shallow casserole or plastic bag. Combine sherry and soy
sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler
pan and brush with marinade. Broil 2 inches from heat for 2 to 3
minutes or until browned. Turn, baste with marinate and broil for 2
to 3 minutes longer or until desired doneness. Slice steak
diagonally across the grain in very thin slices. Make about 4
servings. Source: Canadian Living Magazine ch.

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