Review/Rate this Recipe Save to MyRecipes Rating:

Title: Grilled Fillets
Yield: 4 Servings

Ingredients

      2 tb balsamic vinegar
      2 tb lemon juice -- at room
      1    temperature
      1 tb olive oil
      4    cloves garlic -- crushed
      1 tb ginger
    1/8 ts white pepper
      4    5 oz fish fillets

Instructions

In a shallow glass casserole dish, combine vinegar, lemon juice, oil,
garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray
grill with cooking spray. Preheat grill. Drain and discard any
remaining marinade. Grill fillets 4 minutes on each side, until
cooked through.

Recipe By : Weight Watchers Homestyle Recipes

Reviews