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Title: Grilled Fish
Yield: 4 Servings

Ingredients

      1    no ingredients

Instructions

1 lb salmon fillet
1 lb swordfish fillet
: Chili pepper
1 lemon
3 TB butter
: Crushed black pepper

Cut salmon and swordfish into two pieces and place on the grill.
Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon
over salmon. Grill for 3 - 5 minutes before flipping. Flip fish.
Brush swordfish with melted butter and more chili pepper. Squeeze
other 1/2 of lemon over salmon and sprinkle with black pepper. Grill
until cooked through. Serve.

Recipe By :CHEF DU JOUR SHOW #DJ9110 LEA DELARIA

Date: Sat, 19 Oct 1996 00:14:22
~0400

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