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Title: Grilled Shark To Die For
Yield: 6 Servings

Ingredients

    1/2 c  soy sauce
    1/2 c  orange juice
    1/4 c  catsup
    1/4 c  chopped fresh parsley
      2 tb lemon juice
    1/3 tb ground pepper
      2    cloves garlic, minced
      6    shark steaks, or
      6    swordfish or salmon steaks

Instructions

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in
refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot
coals 6 minutes on each side or until fish flakes easily when tested
with a fork, basting frequently with marinade.

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