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Title: Grilled Shark With Barbecue Sauce
Yield: 6 Servings

Ingredients

      2 lb shark steaks or other
           -firm-fleshed; fish
      2 tb butter
    1/3 c  chopped onion
      1    clove garlic; minced
    1/2 c  water
    1/4 c  vinegar
      2 tb brown sugar
      1 ts worcestershire sauce
    1/2 c  catsup

Instructions

Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until
tender but not browned. Stir in remaining ingredients. Bring to boil,
stirring frequently. Reduce heat and simmer for 10-15 minutes until
sauce is thickened. Remove from heat. Baste shark with sauce. Place
on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.
Baste and turn; cook an additional 4-5 minutes, or until shark flakes
when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled
on a well-greased broiler pan 5-6 inches from source of heat. Follow
grilling times and directions.

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