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Title: Grilled Shrimp & Marinade
Yield: 6 Servings

Ingredients

      2 tb olive oil
      2 tb parsley, fresh, chopped
      2 ts coriander seeds, ground
      1 ts salt, coarse
    1/4 ts black pepper
     45    shrimp, large (2 lb)
      2 tb lemon juice
      1 tb ginger, grated
     12    skewers
    1/4 ts pepper, red, crushed
    1/2 ts thyme, dried

Instructions

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until
blended. Ad shrimp and marinate 30 minutes at room temper- ature or
overnight in refrigerator. Drain and discard marinade. Thread shrimp
on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.

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