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Title: Grilled Turkeylegs
Yield: 6 Servings

Ingredients

      4    turkeylegs
     18 oz peaches
      4 tb peanutbutter,soft
      2 tb coconut, grated
      1    clove garlic
      1 tb honey
      1    ingwer, walnut size
      1    chilipowder

Instructions

Puree the peaches in blender. Smash the garlic; add to it. Chop the
ingwer very fine; add to it and the honey and coconut. Mix all
together and marinade the turkey legs in it, let stand in the fridge
for, at least, 5 hours. Grill for 60 minutes and spread with the
marinade often and turn often.

Out of "Die Actuelle" magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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