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Title: Ham & Mac Bake
Yield: 6 Servings

Ingredients

  3 1/2 oz elbow macaroni (1-cup)
    1/4 c  butter or margarine
    1/4 c  all-purpose flour
      2 tb brown sugar
      2 tb prepared mustard
     14 ts salt
      1    dash pepper
      2 c  milk
      2 c  cubed, fully cooked ham
      2 md apples, peeled & thinly 
           -sliced (2-; cups)
      2 tb butter or margarine, melted

Instructions

Cook macaroni in boiling salted water till just tender, 8 to 10
minutes; drain. In large saucepan melt the 1/4 cup butter; blend in
flour, brown sugar, mustard, salt and pepper. Add milk all at once;
cook and stir until thickened and bubbly. Stir in cooked macaroni,
ham and apple slices. Turn mixture into a 2-qt casserole. Combine
bread crumbs and the 2-tb melted butter; sprinkle over casserole.
Bake, uncovered, at 350 for about 35 minutes.

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