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Title: Hard Stuff Barbeque Sauce
Yield: 1 Servings

Ingredients

    3/4 c  ketchup
    1/2 c  maple syrup
    1/4 c  vegetable oil
    1/4 c  bourbon - jd by choice
      2 tb cider vinegar
      2 tb dijon mustard

Instructions

In a medium bowl, combine all ingredients. Whisk to blend well. The
recipe is simple - six ingredients in all, but very tasty.

Source: The Great Barbeque Companion, Mops, Sops, Sauces, and
: Rubs by Bruce Bjorkman.

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