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Title: Hard Tack Candy
Yield: 1 Servings

Ingredients

      2 c  sugar
    3/4 c  corn syrup
      1 c  water
    3/4 ts food coloring
    3/4 ts desired flavored oil extract

Instructions

Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved;
continue to cook to 300-degrees. Remove from heat. Add coloring and
flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares
as candy begins to set.

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