2 c sugar
3/4 c corn syrup
1 c water
3/4 ts food coloring
3/4 ts desired flavored oil extract
Instructions
Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved;
continue to cook to 300-degrees. Remove from heat. Add coloring and
flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares
as candy begins to set.
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