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Title: Hard To Tell They Are Turkey Burritos
Yield: 8 Servings

Ingredients

      1 lb ground raw turkey breast (no
           - skin)
    1/2 c  medium taco sauce (or hot
           -for more; spice)
      2    tomatoes, diced
      2    zucchini, diced and unpeeled
    1/2 c  diced onion
    1/2 c  diced green bell pepper
    1/4 ts salt
    1/4 ts pepper
      8 md flour tortillas (made with
           -vegetabl; e oil)
    1/2 c  shredded reduced-fat or
           -non-fat che; ddar cheese
      1    cooking spray

Instructions

Coat a skillet with cooking spray and place over medium heat until
hot. Add turkey and cook until browned, stirring constantly. Drain.
Add taco sauce to turkey and stir. Remove turkey and place in serving
dish or casserole. Add tomatoes, zucchini, onion and bell pepper to
skillet and saute for 5 minutes until crisp-tender. Stir in salt and
pepper and add to turkey. Mix. Heat tortillas in microwave for 1
minute. Spoon turkey mixture on center of heated tortillas. Top with
cheese and roll up.

Per burrito: 210 calories, 5 grams fat.

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