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Title: Homemade Cracker Jack (Carmelcorn)
Yield: 1 Servings
Ingredients
1/2 c honey
1/4 c butter or margarine
6 c popped corn
1 c shelled peanuts
Instructions
Heat honey and shortening in a saucepan until blended. Cool. Pour over
popcorn which has been mixed with peanuts, stirring as you pour. When
well-coated, spread on a pan in a single layer. Bake at 350 5-10 min
until crisp, sitrring several times. The difference between crisp
(not brown) and burnt can be a matter of minutes. Package in plastic
bags and twist-tie.
From the cookbook "The Taming of the Candy Monster" by Vicki Lansky
From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C
Title: Homemade Cracker Jack (Carmelcorn)
Yield: 1 Servings
Ingredients
1/2 c honey
1/4 c butter or margarine
6 c popped corn
1 c shelled peanuts
Instructions
Heat honey and shortening in a saucepan until blended. Cool. Pour over
popcorn which has been mixed with peanuts, stirring as you pour. When
well-coated, spread on a pan in a single layer. Bake at 350 5-10 min
until crisp, sitrring several times. The difference between crisp
(not brown) and burnt can be a matter of minutes. Package in plastic
bags and twist-tie.
From the cookbook "The Taming of the Candy Monster" by Vicki Lansky
From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C
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