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Title: Homemade Cream Soup Substitute
Yield: 1 Servings
Ingredients
2 c instant non fat dry milk
3/4 c cornstarch
1/4 c instant low sodium
1 chicken bouillon
2 ts dried onion flakes
1 ts basil and thyme opt
2 ts pepper
Instructions
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
pepper. To make the equivalent of one can of soup, use the 1/3 cup of
the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef
bouillon may be used in place of the chicken. Mushrooms may be added
to the sauce for a mushroom soup base.
Title: Homemade Cream Soup Substitute
Yield: 1 Servings
Ingredients
2 c instant non fat dry milk
3/4 c cornstarch
1/4 c instant low sodium
1 chicken bouillon
2 ts dried onion flakes
1 ts basil and thyme opt
2 ts pepper
Instructions
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
pepper. To make the equivalent of one can of soup, use the 1/3 cup of
the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef
bouillon may be used in place of the chicken. Mushrooms may be added
to the sauce for a mushroom soup base.
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