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Title: Dikyet Bamya (Egyptian)
Yield: 1 Serving

Ingredients

      2 lb okra; (small)
      1 lb savoury minced beef
      5    garlic cloves
      2 c  tomato juice
           cooking oil
           salt; pepper & mixed
           -- spices

Instructions

Instructions: Lightly fry okra, Crush garlic w/ salt and add to the
savoury minced beef. Neatly arrange 1-2 layers of okra in the stewing
pot. Cover with the savoury minced beef and top with another layer of
okra. Pour seasoned tomato juice over okra and cook over very low heat,
until the juice has absorbed . Turn over onto serving dish.

Source: Ya Gotta Have It Recipes

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