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Title: Ginger Snapped W/Cream And Cointreau
Yield: 10 Servings

Ingredients

  ------------------------CJHARTLIN@MSN.COM-----------------------------
      1    box ginger snaps
      2 c  whipping cream
    1/2 c  finely chopped candied
           -ginger (foun; d in bulk foo
    1/2 c  shredded coconut
    1/2 c  granulated sugar
    1/4 c  cointreau or grand marnier

Instructions

Break ginger snaps into quarters; set aside. Whip cream until stiff.
Add remaining ingredients to whipped cream. Blend well. Layer cream
mixture and ginger snaps in a large glass serving bowl until cream
mixture is exhausted, making sure that the last layer is the cream
mixture. Refrigerate until ready to serve. * In lieu of candied
ginger, bottled ginger may be used. Yield: 10 servings. Source:
Good Friends Cookbook

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