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Title: Lasagna Roll-Ups
Yield: 1 Serving

Ingredients

      1    container -- (2 pounds)
           -ricotta
           -- cheese
      2 c  mozzarella cheese; divided
           -(8 ounces)
    1/3 c  grated Parmesan cheese
      3    eggs
      1 tb chopped fresh parsley
      1 ts salt
      1    jar spaghetti sauce; divided
           - (28 ounces)
     12    lasagna noodles; cooked
           -according to
           (12 to 14)
           -- the package
           -- directions and
           -- drained

Instructions

Preheat the oven to 375 degrees F. Coat a 9" x 13" baking dish with
nonstick cooking spray. In a medium bowl, combine the ricotta cheese, 1
cup of the mozzarella cheese, the Parmesan cheese, eggs, parsley, and
salt until well blended. Pour half the spaghetti sauce over the bottom
of the baking dish. Lay the lasagna noodles out flat, spread the
filling evenly over each strip, and roll up tightly. Place the roll-ups
seam side down in the baking dish; top with the remaining sauce.
Sprinkle with the remaining mozzarella cheese and bake for 35 to 40
minutes, or until heated through.

NOTE: For lighter roll-ups, use reduced-fat ricotta cheese, part-skim
mozzarella cheese, and even a reduced-fat spaghetti sauce.

Converted by MC_Buster.

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NOTES : 4 to 6 servings

Preparation Time: 0:00

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