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Title: Meatloaf Cake
Yield: 8 Servings

Ingredients

      2 lb lean ground beef; up to 2
           -1/2 pounds
      1    onion; finely chopped
      1 c  Italian-flavored bread
           -crumbs
  1 1/2 c  ketchup
      2    eggs
    1/2 ts salt
    1/2 ts black pepper
      4 c  warm mashed potatoes
      8    cherry tomatoes; halved
           flat-leave parsley sprigs

Instructions

Preheat oven to 375øF. Coat a 10" Bundt or tube pan with nonstick cooking
spray.

In a large bowl, combine ground beef, onion, bread crumbs, 1 cup of the
ketchup, the eggs, salt and black pepper; mix well. Place in the prepared
pan and spread remaining 1/2 cup ketchup over the top of the meat. Bake 1
to 1 1/4 hours, or until the juices run clear; drain off any liquid. Allow
to sit 5 minutes, then transfer to a serving platter. "Frost" the meat
loaf
with mashed potatoes and garnish the bottom edge with cherry tomato halves
and top with parsley sprigs.

MC formatted for your cooking pleasure by Pamela Creeden 2/15/99.

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Contributor: Mr. Food's Easy Cooking--March/April 1999

Preparation Time: 0:00

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