2/3 cup Green olives, pitted and
-coarsely chopped
2/3 cup Black olives, pitted and
-coarsely chopped
1/4 cup Pimiento, chopped
3 Cloves garlic, finely minced
1 Fillet anchovy, mashed
1 Tbsp Capers
1/3 cup Finely chopped parsley
1 tsp Oregano
1/4 tsp Black pepper
1/2 cup Olive oil
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