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Title: Spicy Shredded Beef W/Angel Hair Pasta
Yield: 4 Servings

Ingredients

    1/2 c  chicken stock or water
      3 tb soya sauce
  1 1/2 ts cornstarch
     12 oz lean tender beef, such as
           -sirloin,; cut into very thi
      4 ts vegetable oil
      1 tb minced gingerroot
      2    cloves garlic, minced
      1 ts oriental chili paste or 1/2
           -tsp red; pepper flakes
      2 c  snow peas, trimmed and
           -halved
      1 lg red bell pepper, cut into
           -thin 2 in; ch strips
      4    green onions, chopped
      8 oz angel hair pasta

Instructions

In a glass measuring cup, combine stock, soya sauce and cornstarch.
Pat meat dry with paper towels.

In a wok or large nonstick skillet, heat half the oil over high heat.
Add beef and stir-fry until browned; transfer to a plate. Add
remaining oil to skillet. Add ginger, garlic and chili paste; cook,
stirring, for 15 seconds. Stir in snow peas, red pepper and green
onions; cook, stirring, for 1 minute. Add stock/soya mixture; cook
until thickened. Return beef to skillet; cook, stirring, for 30
seconds.

Cook pasta in a large pot of boiling salted water until tender but
firm. Drain well; return to pot. Add beef mixture and toss well.
Serve immediately. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Fast & Easy Cooking

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