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Title: Aztec Pyramid Avocado Dip
Yield: 1

Ingredients

      3 ea avocado -- *
      2 tb lemon juice
      1 c  cream cheese -- softened
      2 c  sour cream
  1 1/3 oz taco seasoning mix -- 1 p;
           -kg
      2 c  cheddar -- sharp, shredd; ed
      3 c  fresh tomatoes -- fine c;
           -hopped
      5 ea green onions -- sliced,us; e
           - all
    1/2 c  black olives -- sliced

Instructions

* Use 3 California Avocados (dark skinned type)
that have been peeled
and pitted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ LAYER 1: (Bottom) Mash the
avocados and blend in the lemon juice, mixing well,
and spread evenly in a bowl or on a serving plate to
the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and
creamy. Blend in the sour cream, mixing well, and
blend in the taco seasoning, blending well. Spread
over the avocado layer. LAYER 3: Sprinkle the cheddar
cheese over the cream cheese mixture. LAYER 4:
Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato
layer. LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10 1/2 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers,
Lobster, Jicama

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