2 1/2 tb orange flavour jelly powder
1/4 c granulated sugar
1 c boiling water
1 c orange juice
2/3 c pureed fresh fruit
Instructions
Servings: 8
Place jelly powder and sugar in a bowl. Add boiling water; stir until
dissolved. Add orange juice and pureed fruit. Pour into pop molds and
freeze. Makes about 8.
From The Gazette, 91/07/24.
Reviews
Become a Chef
Turn Your Passion into a Profession
Getting to culinary school is easier than you think