1/2 c shortening such as crisco
1/2 c vegetable oil
1/2 c flour
Instructions
Blend the shortening, oil and flour until smooth. Cover and store in
the refrigerator. Use to grease cake pans, muffin pans and casserole
dishes. Note: A processor, blender or mixer may be used to blend
ingredients smoothly.
Recipe By :
Reviews
Become a Chef
Turn Your Passion into a Profession
Getting to culinary school is easier than you think