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Title: Impossible Cauliflower Quiche
Yield: 4 Servings

Ingredients

      1    salt
      1    boiling water
      2 c  thinly sliced cauliflorets
      1    9oz or
      1 pk frozen cauliflower, thaw,
      1    drain 9oz
    1/3 c  chopped onion
    1/2 c  chopped green pepper
      1 c  shredded colby cheese 4oz
      1 c  milk
    1/2 c  bisquick
      3    eggs
    1/2 ts salt
    1/8 ts pepper

Instructions

In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining
ingredients in blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~
degrees for 20 to 25 minutes or until knife inserted in center comes
out clean and top is golden. Let stand 5 minutes before serving.

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