Review/Rate this Recipe Save to MyRecipes Rating:

Title: Japanese Udon
Yield: 6 Servings

Ingredients

      4 c  all-purpose or whole-wheat
           -flour
      1 ts salt
      1    egg yolk
    1/2    to 2/3 cup cold water

Instructions

Sift flour and salt together into a large bowl. Add the egg yolk and
enough cold water to make a stiff dough. Knead thoroughly. Cover the
dough with a damp cloth and let it stand for 30 minutes. Sprinkle a
board and rolling pin with additional flour. Roll out the dough until
it is paper-thin. Fold the dough into a long, loose roll and cut it
crosswise into strips, 1/10 inch wide. When unrolled, the dough
strips should be at least 12 inches long. Cook for three or four
minutes in boiling salted water

If you have a pasta rolling machine use it instead.

Reviews