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Title: Jenny'S Creole Hamburgers
Yield: 6 Servings

Ingredients

      1 lb ground meat
    1/2    onion, chopped
    1/2    bell pepper, chopped
      1 cn chicken gumbo soup
    1/2 cn water
      2 tb catsup
      1 tb prepared mustard

Instructions

Scramble meat and brown with onions and bell peppers, drain. Add
remaining ingredients. Simmer until thickened. Serve on large
hamburger buns.

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